INGREDIENTS
- Boneless Chicken 250g
- Break Slices 2
- Milk 1/2 cup
- Garlic paste 1/2 teaspoon
- Salt 1/2 teaspoon
- Black pepper 1/2 teaspoon
- White pepper 1/2 teaspoon
- Red chili powder 1/2 teaspoon
- Soya Sauce 1 teaspoon
- All-purpose flour/maida
- Bread crumbs
- Egg 1
- Oil for Frying
METHOD
Break the bread slices and pour milk over them. Mix well and kept aside. Add chicken in a food processor and make a mince. Now add soaked bread and all the spices with mince in a food processor. Mix well until everything combines well. Mixture is ready, put it in the freezer for 1/2 hour. In a flour/maida add salt and black pepper to taste and mix it. Beat the egg. Grease your hands with oil. Now take a small amount of chicken mixture and shape in oval. Coat in flour, then dip in egg and then coat with bread crumbs. You can also freeze at this stage. Makes 18-20. Add oil in a pan and fry on medium-low heat until golden brown from both sides. Enjoy…